The first class of the Spring semester is just a little over two weeks away. Thursday, February 16 come and hear Central's Chef, Richard Phillips, talk about the importance of local foods..."Food for Thought"
Wow! What a ride it's been these past two years! The Central RED Society has kicked off with a bang - 169 members, more than 25 classes and field trips, and lots of fun and friendship along the way.
When you talk to Central RED members, you hear a lot of the same things over and over: “I love learning this way - no pressure for tests and grades!” “The speakers have been fascinating; I could listen to them for hours”; and “I wish we'd joined earlier!”
If you're already a member of Central RED, take a look at the classes being offered for the 2016-17 year. If you're not a member, join today!
Members do not need to be college graduates or Central alumni. If you are interested in becoming a member of the Central RED Society, clink on the link above or call (641) 628-7641.