When we say "sustainable," this is what we mean: We find ways to meet our needs without compromising future generations' ability to meet theirs. Our vision has many dimensions: social justice, economic prosperity and environmental integrity.
At Central, all students have opportunities to learn and foster sustainable habits. Sustainability education is infused throughout our academic curriculum and everyday life. We live and learn in green buildings, develop sustainability research and service projects, work in our college garden and eat local foods in Central Market.
Sustainability education supports many careers: business and entrepreneurship, non-profits and public service, teaching and research, and more. Here's what a few Central graduates are doing with their passions for sustainability:
You can complete internships and service-learning close to Central and around the world. to deepen your sustainability knowledge and experience.
Learn about sustainability around the world during short-term trips and semesters abroad. Many programs feature courses, internships and service-learning focused on global sustainability:
Central College prepares you for complex sustainability challenges. By nature, sustainability requires interdisciplinary thinking and creative problem solving – skills you’ll develop through Central’s liberal arts curriculum. All students take at least one course focused on global sustainability, and you'll encounter these topics throughout our full range of academic disciplines. Whatever your chosen major, you can also add a minor in Global Sustainability.
Learn more about global sustainability in the course catalog.
Many Central College professors focus on issues of global sustainability. Leadership and coordination Central’s sustainability education commitment is provided by:
We offer more than 30 courses focused on global sustainability, including:
We have a long tradition of commitment to sustainability, ever since Central's founding immigrants began planting trees on the prairie in the 1850s. During the Civil War, World War I and Great Depression, the college creatively conserved resources to survive difficulty times. Students paid tuition with produce from family farms and established student businesses selling furniture, toys and tulip bulbs to help support the college. Student leaders began organizing for energy conservation and recycling in the 1970s and 80s. Today, we're still leading the way for sustainability in higher education with LEED-rated buildings, conservation research, local food and resources, and academic opportunities around the world.
You’ll have opportunities to conduct hands-on research with Central faculty members and others to gain early and significant experience in sustainability topics. Develop original projects with your professors during the academic year or our intensive summer research program. Our students' recent projects include: genetic studies of native bees, energy audit of theater lighting, developing molecular compounds for carbon capture and more.
Central College belongs to AASHE (Association for the Advancement of Sustainability in Higher Education), UMACS (Upper Midwest Association for Campus Sustainability), the Talloires Declaration, ACUPCC (American College and University Presidents’ Climate Commitment) and ARC (Alliance for Resilient Campuses).
Central College has committed to become carbon neutral by 2053, our 200th anniversary. We are working to track campus greenhouse gas emissions (link) and develop a Climate Action Plan (link) to guide energy conservation and renewable energy projects in the years ahead.
Energy is key to sustainability education at Central. You can explore renewable energy in academic courses from physics and engineering to political science. You'll soon be able to track your energy consumption in real time on our campus-wide energy dashboard — and compete for energy conservation between residence halls.
Sustainable food is an obsession at Central. Our dining services continually expand the amount of food from local farms and producers, and we regularly celebrate fresh, local foods with All-Iowa meals. Students also track local, sustainable food purchasing as part of the Real Food Challenge. Students and faculty also explore sustainable food systems in classes and co-curricular programs on campus.
Central College has long been a leader in green building.
Students and faculty have planted, tended and harvested our college garden together for more than fifteen years. We expanded the garden in 2015 to include intensive organic vegetable production, permaculture, native prairie plants, beekeeping, a certified monarch waystation and more. Next, we're designing and building a kitchen classroom here as a hub for campus and community sustainable food education.
Carlson-Kuyper Field Station is our 62-acre nature preserve and “outdoor laboratory.” Located about 12 miles from campus, it is adjacent to extensive wildlife areas around Lake Red Rock, Iowa’s largest lake. The field station features an environmentally friendly laboratory/classroom building for research from ecology to creative writing. The field station is also home to Prairies for Agriculture Project, a long-term faculty-student research study investigating the benefits of native tallgrass prairie plants for both farms and nature in the Midwest.