Job Openings
Department: Dining Services
Description: Salad Worker
Function: Responsible to the Director of Catering and Manager of the Central Market for various salad preparations and catering support activities.
Qualifications: Requires high school diploma or equivalent. Must be able to read, write, add, subtract and follow instructions. Must be able to lift, push, pull up to 50 lbs. One year of effective food service experience required. ServSafe Certification required or willingness to obtain.
Effective: Immediately
Deadline: Review of candidates will begin immediately.
To apply send a completed Central College application to: Human Resources Office, Central College, Campus Box 6000, 812 University, Pella, IA 50219 or by e-mail to employment@central.edu. To obtain an application click on apply for a position. Candidates recommended for employment are subject to a background investigation and a pre-employment physical and work screen.
Central College is strongly committed to creating a diverse community. In furtherance of that commitment, the College encourages candidates that are from diverse backgrounds, under represented groups, and/or have had experience working with and/or interacting with individuals from diverse populations to apply.
Central College is an Equal Opportunity and Affirmative Action Employer and actively seeks a diverse pool of candidates.
