Job Openings
Department: Dining Services
Description: Quality Control Supervisor
Function: Responsible to the Manager of the Central Market for overseeing set-up and quality control of Central Market food.
Qualifications: Training beyond high school or equivalent plus one to two years dining service experience. Ability to lift, pull, and push up to 40 lbs. and stand up to four hours. ServSafe Sanitation Certification required or willingness to obtain.
Effective: Immediately
Deadline: Review of candidates will begin immediately.
To apply send a completed Central College application to: Human Resources Office, Central College, Campus Box 6000, 812 University, Pella, IA 50219 or by e-mail to employment@central.edu. Visit the college Website for an application and additional information regarding the position at: www.central.edu/jobseekers. Candidates recommended for employment are subject to a background investigation and a pre-employment physical and work screen.
Central College is strongly committed to creating a diverse community. In furtherance of that commitment, the College encourages candidates that are from diverse backgrounds, under represented groups, and/or have had experience working with and/or interacting with individuals from diverse populations to apply.
Central College is an Equal Opportunity and Affirmative Action Employer and actively seeks a diverse pool of candidates.
If you have questions regarding this position, you may call 641-628-7681 or e-mail: parksk@central.edu.
