Central College Event Planners

Event Planners
Event Type

Catering Services

Catering at Central College Catering Price List 2006-2007

Meetings and breaks

Continental breakfast break	$4
Deluxe continental breakfast break	$4.25
Healthy choice	$4.50
Special meeting breaks
A.	$2
B.	$2.50
C.	$3
Dessert break	$4

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Breakfast

Luncheons—formal setup

Sandwiches - Includes: sandwich, 2 sides, dessert and beverage
BBQ pork or chicken	$8
Grilled pork loin on a bakery bun	$8
Turkey, ham, lettuce, tomato and cheese on barrel bread	$8.50
French dip	$8.50
Dutch spiced beef	$8.50
Italian beef with provolone on a hoagie bun	$8.50
Sante Fe chicken sandwich on bakery bun	$8.75
Smoked turkey with pesto on foccacia	$9
Philly steak or chicken	$9
Grilled portabella mushroom on bakery bun	$9

Croissants
Shaved ham and swiss	$8.25
Chicken salad supreme	$8.50
Club croissant	$8.50
Shaved turkey and colby	$8.50
Grilled chicken breast	$8.75

Wraps
Grilled chicken caesar	$8.50
Turkey, bacon, lettuce, tomato and ranch	$8.50
Club	$8.50

Luncheon Salads - Includes mixed fruit, roll and beverage
Greek salad	$7
Asian salad	$7
Mango chicken salad	$8
Chicken and raspberry spinach salad	$8
Central’s cobb salad	$8
Crunchy chicken salad with spicy ranch, honey mustard, or sweet and light vinaigrette	$8
Taco salad	$8.25
Build your own chef salad	$9
Steak or chicken caesar salad	$9
Poached salmon with warm spinach	$11

Dinners – formal setup
Includes entrée, salad, dessert and beverage

Sandwiches - Includes: sandwich, 2 sides, dessert and beverage
Penne pasta with creamed sun dried tomato sauce	$12
Hickory smoked ham	$12
Country fried chicken	$12
Roast turkey breast	$12
Pasta bar	$12
Lasagna	$12
Choice top round of beef	$14
Parmesan baked chicken	$14
Glazed, boneless breast of chicken	$14
Fisherman’s platter served with catfish, cod filet, shrimp and hushpuppies	$14
Chicken and shrimp kabobs	$15
Stuffed chicken breast	$15
Stuffed chicken breast	$15
Chicken florentine	$15
Lemon chicken	$15
Chicken marsala	$15
Braised pork loin medallions	$15
Herb crusted salmon fillet with dill sauce	$16
Bourbon basted french cut pork chop	$16
Iowa honey pork chop	$16
Stuffed Iowa pork chop	$16
Stuffed pork loin stuffed with your choice of apple walnut stuffing with an apple cider glaze or wild rice and mushroom stuffing with an herbed cream sauce	$16
Grilled prime rib	Market price
Beef Wellington	Market price
Grilled beef fillet	Market price
Prime rib of beef	Market price

Healthy attitudes

Penne pasta with basil and roasted peppers	$12
Angel hair pasta with creamy mushroom sauce	$12
Ziti pasta with Tuscan Porcini mushroom sauce	$12
Orzo with roasted shallots and herbs	$12
Rosemary chicken and zucchini skewers	$14
Lemon basil chicken	$14
Beef burgundy	$15
Herbed pork loin with sautéed wild mushrooms	$16
Peppered pork chop	$16
Pork loin medallions with red peppers	$16
Filet Mignon with mushroom wine sauce	Market price
Peppercorn beef tenderloin	Market price

Buffets – formal set up

Buffet I	$11
Buffet II	$12
Buffet III	$14
Buffet IV	$15
Mexican/American	$11.50
Italian/American	$11.50
Dutch/American	$11.50
Asian/American	$10
Soup and salad	$10
Salad and sandwich	$10
Hot luncheon	$11
Picnic buffet — two sandwiches each	$10

Desserts

The following list of desserts are included in the buffet and luncheons. Please select one.
Assorted cookies
Assorted bars
Make your own sundae bar
Buster bar
Frozen banana split
Fruit pies
Cream pies
Cherry delight
Chocolate or butterscotch pudding dessert
Cobbler
Fruit crunch

The following desserts may be chosen at an additional charge per guest:
Angel food cake with strawberries	$1.50
Plain cheesecake with assorted fruit toppings	$1.50
Warm apple cake with pecan carmel sauce	$1.75
Topsy turvey apple pie	$1.75
Assorted cake rolls	$1.75
French silk pie	$2
Fancy cakes	$2.75
Gourmet cheesecake	$3

Receptions

All prices are per person
Crackers and spreads	$1.50
Layered Mexican dip — 4 oz. each	$1.50
Chicken bites — 2 each	$1.50
Pork bites — 2 each	$1.50
Mini quiche — 2 each	$1.50
Mini cocktail sausages	$1.50
Chili con queso	$1.50
Pig in the blankets	$1.50
BBQ meatballs — 4 each	$1.60
Chicken pinwheels	$1.75
International cheese board	$1.75
Assorted appetizer platter — 3 pieces each	$1.75
Cocktail mushrooms — 3 each	$1.80
Crab rangoons — 2 each	$1.80
Mini egg rolls — 2 each	$1.80
Spring rolls — 2 each	$2
Petite beef kabobs	$2
Hawaiian chicken kabobs	$2
Bacon wrapped water chestnuts — 3 each	$3
Nibbler tray	$2.50
Carved beef or pork	$3
Shrimp cocktail	Market price

*An additional charge of $.50 will be assessed per guest for formal events for “off campus” catering.

Carry Out items

Prices are per person
Vegetable platter with dilly dip
- 20 servings	$30
- 40 servings	$60
Fresh mixed fruit
- 20 servings	$30
- 40 servings	$60
Finger fruit and fruit kabobs	$1.75
Watermelon basket — 30 servings	$50
Potato salad — per serving	$.75
- 1 gallon	$20
Baked beans — per serving	$.75
- 1 gallon	$20
Deluxe party tray — per serving	$3.25
Nacho cheese and tortilla chips	$.75
Potato chips with French onion dip	$.75
Finger sandwiches — 2 each	$1.50
Open faced crimp bread — 2 each	$1.50
Lasagna — 24 servings	$48
Hot chicken salad — 24 servings	$48
Breakfast ham and cheese puff — 24 servings	$36
Assorted cookies — per dozen	$4.80
Tea or holiday cookies — per dozen	$6.60
Assorted bars — per dozen	$8.40
Caramel pecan rolls — per dozen	$7.20
Muffins — per dozen	$9
Cheesecake with fruit — 16 slices	$24

Beverages

Gourmet coffee, regular or decaf — per gallon	$8
Iced tea, hot tea or raspberry tea — per gallon	$8
Lemonade — per gallon	$8
Sparkling punch — per gallon	$12
Ice cream punch — per gallon	$16
Hot or cold apple cider — per gallon	$10.40
Bottled soda — each	$1.25
Bottled water — each	$1
Bottled juices — each	$1.25
Orange juice — per gallon	$12

Sheet cakes