Central College

Dining Services
Hours of Operation
Cost of Meals
Special Events
Catering
Dining Facilities
Management Staff
Student Employment
This Week's Menu
Grand Central Station

Management Staff

Mark Howard
Director of Dining Services
Phone: 641-628-7686
Fax: 641-628-7668 		Tony Bethards
Director of Catering
Phone: 641-628-5788
Fax: 641-628-7668
Lynne Steenhoek
Central Market Manager
641-628-7491 		Kate See
Catering Coordinator
641-628-7476
Sara McMahan
Student Staffing Manager
641-628-7697

Brian Oldenburg
Catering Coordinator
641-628-7475

Jenna Stalzer
Dietary Manager
641-628-7002

 Susan Schippers
Administrative Assistant
Ph: 641-628-5201
Kayleen Vander Veen
Quality Control Supervisor
641-628-7002		 James Evenhouse
Storeroom Coordinator
The Central Market
641-628-7003
Diana Van Donselaar
Grand Central Station Snack Bar Manager
GCS Phone: 641-628-5316
Office Phone: 641-628-5394 		Kim Brobst
Manager/The Cafe @ Geisler Library
641-628-5870